Fudge Pie - cooking recipe
Ingredients
-
2 eggs
1 1/2 c. sugar
3 Tbsp. cocoa
1 small can evaporated milk
1/4 c. oleo, melted
1 tsp. vanilla
1 (9-inch) pie shell
pecans
Preparation
-
Mix together; pour into shell and bake for 40 to 45 minutes at 325\u00b0.
Leave a comment