Peter Pan Cookies - cooking recipe

Ingredients
    12 c. shortening
    3 tsp. salt
    12 c. peanut butter
    12 c. sugar
    12 c. brown sugar
    24 eggs, well beaten (2 qt. frozen)
    3/4 c. milk
    24 c. flour
    1/4 c. soda
Preparation
    Combine shortening, salt and peanut butter, mixing well.
    Add sugars and cream.
    Add beaten eggs and milk.
    Mix flour with soda and add.
    Make ridges with a fork dipped in water.
    Bake at 325\u00b0 in convection oven 12 minutes.
    Yield: 400 (2 1/2-inch) cookies. Use #40 scoop.

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