Mexican Corn Bread - cooking recipe

Ingredients

1 1/2 c. cornmeal (self-rising)
1/4 c. flour
1 tsp. sugar
1 c. buttermilk
3 eggs
1 chopped bell pepper
1 Tbsp. hot pepper
1 can creamed corn
2/3 c. oil
1 c. shredded Cheddar cheese

Preparation

Mix everything well, but cheese.
Pour 1/2 into greased pan. Cover with shredded cheese.
Pour remainder of batter over cheese. Bake at 350\u00b0 for 45 minutes.