Pasta Salad - cooking recipe

Ingredients

1 pkg. vegetable rotini (macaroni)
chopped black olives, added to your taste
1/2 c. pickle relish
smallest jar diced pimento
1 pkg. imitation crab meat, chopped
1 bottle Kraft creamy Italian dressing

Preparation

Cook rotini in boiling water until tender; drain and let stand to cool.
Add the remainder of ingredients and mix with creamy Italian dressing.
Cover and refrigerate for about 1 hour before serving.