The Ruby Slipper Cake - cooking recipe

Ingredients

1 pkg. yellow cake mix
1 c. (1/2 pt.) sour cream
1/4 c. water
2 eggs
1 pkg. (3 oz.) raspberry flavor gelatin

Preparation

Combine cake mix, sour cream, water and eggs in large bowl. Blend, then beat at medium speed for 2 minutes until creamy. Spoon 1/3 of batter into well-greased and floured fluted tube pan. Sprinkle with 1/2 the gelatin.
Repeat layers.
Spread remaining batter over gelatin to cover.
Bake at 350\u00b0 for 45 to 50 minutes, until cake springs back when lightly pressed.
Cool in pan for 5 minutes.
Remove from pan, cool on rack.
Sprinkle with confectioners sugar, if desired.
When cake is cut, it resembles a ruby slipper.