Potato Cheese Soup - cooking recipe

Ingredients

1 lb. Velveeta
1 can cream of celery soup
1 can cream of chicken soup
3 medium potatoes, cubed
1 c. milk

Preparation

Boil potatoes until fork-tender. Melt cheese and soup in crock-pot. Pour in potatoes and milk; mix together. Salt and pepper to taste. Heat until warm; do not boil. Add some crumbled cooked bacon just before serving.