Fresh Fruit Ice - cooking recipe

Ingredients

1 envelope unflavored gelatin
1/2 c. cold water
1 c. orange juice
3 bananas, mashed
6 Tbsp. lemon juice
4 Tbsp. sugar
1 c. strawberries, peaches or other fresh fruit

Preparation

Soften the gelatin in the water and stir over low heat until dissolved.
Mix in the juice, sugar and sliced fruit.
Place in freezer until almost set.
Beat with an electric mixer until creamy and fluffy.
Return to freezer for a brief period.