Ice Cream Cake - cooking recipe

Ingredients

1 large box ice cream sandwiches
1 large container Cool Whip
caramel topping
hot fudge topping
1 c. pecans (more if desired)

Preparation

Layer bottom of 9 x 13-inch casserole dish with single layer of ice cream sandwiches.
Gently press sandwiches together to form complete layer.
Follow with a layer of Cool Whip.
Repeat layers. Sprinkle pecans over top.
Now, drizzle back and forth over top with hot fudge sauce and caramel sauce.
Chill several hours. Great to make day before needed.
Enjoy!