Cedar Creek Seafood Chowder - cooking recipe

Ingredients

4 c. cooked crabmeat
1 lb. boiled, peeled shrimp
1/2 tsp. cayenne
1/2 tsp. celery salt
1 c. minced parsley
salt and pepper to taste
20 saltine crackers, pounded
1/2 stick butter
1 qt. cream

Preparation

Saute crabmeat and shrimp in small amount of butter for 5 minutes.
Add remaining ingredients and simmer 30 minutes.
Serve with boiled rice.
Serves 4.