Baked Squash - cooking recipe

Ingredients

3 lb. yellow squash
1/3 c. melted oleo
1/4 c. minced onion
salt and pepper to taste
2 eggs
1 tsp. garlic salt
1/2 lb. grated sharp Cheddar cheese

Preparation

Wash squash.
Slice and cook in slightly salted water until tender.
Drain and mash; add all ingredients.
Pour into greased casserole dish.
Bake at 300\u00b0 for 1 hour or until done.