Pie Crust - cooking recipe

Ingredients

3 c. flour
1 1/2 c. shortening
5 Tbsp. cold water
1 egg
1 tsp. salt
1 tsp. vinegar

Preparation

Stir flour and salt into large bowl.
Cut in shortening with pastry cutter or fork.
Beat together egg and vinegar; add to flour mixture.
Gradually add water and mix with hands.
Roll between waxed paper with rolling pin.