Taco Dip - cooking recipe

Ingredients

1 can refried beans
1 can Hormel chili (without beans)
1 (8 oz.) pkg. cream cheese
1 (8 oz.) jar salsa
1 layer black olives
1 (8 oz.) Cheddar cheese

Preparation

Put together in layers in order given.
Microwave until warm. Serve with tortilla chips.