California Chicken Salad - cooking recipe

Ingredients

1 chicken, cooked, skinned and cut into cubes
1/3 c. mayonnaise
1/3 c. sour cream
1/4 c. milk
2 Tbsp. minced green onion
1 Tbsp. white wine vinegar
1 tsp. dried tarragon leaves
1/2 tsp. salt
2 c. seedless green or red grapes, halved
1 c. sliced celery
lettuce leaves

Preparation

In large bowl, combine mayonnaise, sour cream, milk, green onion, vinegar, tarragon and salt until well mixed.
Add chicken, grapes and celery; toss gently until well combined.
Cover and refrigerate until well chilled.