Jiffy Baked Beans - cooking recipe

Ingredients

2 (10 oz.) cans pork and beans
1/4 c. brown sugar
1/2 tsp. dry mustard
1/2 c. catsup
4 slices bacon, cut in 1-inch pieces
1/4 c. onion, cut fine

Preparation

Combine all ingredients in a 2 quart saucepan.
Cook on top burner, stirring constantly about 15 to 20 minutes until onion is cooked and juice is thick.