Graham Cracker Nut Cake - cooking recipe

Ingredients

2 c. sugar
1 1/2 c. butter
5 eggs
4 c. graham cracker crumbs
1 1/2 c. self-rising flour
2 tsp. baking powder
3/4 c. sweet milk
1 c. coarsely chopped pecans
1 c. frozen coconut

Preparation

Cream butter and sugar.
Beat eggs well and add to creamed mixture.
Dust nuts with 2 tablespoons flour.
Then combine remaining flour and baking powder.
Add graham cracker crumbs and flour, alternately with milk, to batter, mixing well after each addition.
Add nuts and coconut last.