Caramel Pie - cooking recipe

Ingredients

1 1/4 c. sugar
sprinkle of salt
3 Tbsp. flour
1 tsp. vanilla
2 eggs
1 1/4 c. milk
1/2 stick butter

Preparation

Mix 3/4 cup sugar, salt, flour and egg yolks well.
Gradually add milk and blend well.
Add butter and cook over medium heat until it thickens.
Set aside until you dissolve other 1/2 cup sugar in iron skillet over medium heat.
Gradually add this to other mixture, beating with mixer as you mix.
Pour this into a baked pie shell and set into the oven a few minutes to set up, then beat egg whites and sweeten to taste.
Put back into oven and brown.