Minted Potatoes And Peas - cooking recipe

Ingredients

2 boiling potatoes, washed and cut into 8 chunks
1 c. fresh or frozen peas
1 tsp. dried mint
1 green onion, thinly sliced
1/4 c. water

Preparation

Combine all the ingredients in a 1 1/2-quart casserole.
Cover tightly and cook on High for 5 to 9 minutes, or until the vegetables are tender, stirring once.