Mexican Breakfast - cooking recipe

Ingredients

6 corn tortillas
3 Tbsp. oil
1/2 c. chopped onions
1/2 c. chopped green peppers
1/2 diced tomato
5 eggs, beaten

Preparation

Shred the tortillas and fry in oil until crispy. Add onions, green pepper and tomato. Pour eggs over pan mixture. Cook until set. Serve with hot sauce.