Cloverleaf Bran Rolls - cooking recipe

Ingredients

3 Tbsp. shortening
1/2 c. boiling water
1/2 c. All-Bran cereal
1/4 c. sugar
3/4 tsp. salt
1 pkg. dry yeast
1/2 c. lukewarm water
1 egg, beaten
3 to 4 c. flour
melted butter

Preparation

Combine first 5 ingredients in a large bowl.
Let cool to lukewarm.
Add remaining ingredients.
Use enough flour to make a soft dough (sticky).
Cover bowl and let rise until doubled in bulk.
Punch down and shape into balls.
Dip balls in butter and place 3 in each cup of a muffin pan that has been well greased. Let rise until doubled.
Bake at 375\u00b0 for 15 minutes.
Makes about 16 to 18 rolls.