Caramel Fudge(Use Microwave) - cooking recipe

Ingredients

1/2 c. butter or oleo (1 stick)
1 c. firmly packed brown sugar
1 lb. powdered sugar
1/4 c. milk
1/2 tsp. vanilla
1/2 c. chopped nuts

Preparation

Cook butter until it melts.
Add brown sugar and milk.
Cook on Full power 2 to 3 minutes.
Add vanilla.
Gradually stir in powdered sugar and nuts.
Press mixture into a buttered 8-inch cake pan.
Cool.
Cut into squares.
Yield:
5 dozen.