Broccoli-Buttermilk Soup - cooking recipe

Ingredients

1 medium stalk broccoli (9 to 12 oz.), chopped
1 red onion, chopped
2 cloves garlic, chopped
1 shallot, chopped
2 c. buttermilk

Preparation

Combine the broccoli, onion, garlic and shallot in steamer basket and steam over boiling water until broccoli is tender, about 12 minutes.
Transfer vegetables to a food processor or blender and blend until pureed.
Then with the motor running, slowly pour in the buttermilk.
Don't overprocess the soup or it will be too frothy.