Cheeseburger Mac - cooking recipe

Ingredients
    2 (19 oz.) cans chunky sirloin burger soup
    3 c. cooked elbow macaroni
    1 1/3 c. grated Cheddar cheese
Preparation
    In a 4-quart saucepan, combine all ingredients.
    Over medium heat, heat through.
    Makes 6 cups or 4 servings.

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