Cheeseburger Mac - cooking recipe

Ingredients

2 (19 oz.) cans chunky sirloin burger soup
3 c. cooked elbow macaroni
1 1/3 c. grated Cheddar cheese

Preparation

In a 4-quart saucepan, combine all ingredients.
Over medium heat, heat through.
Makes 6 cups or 4 servings.