Broccoli Soup - cooking recipe

Ingredients

2 Tbsp. grated onion
1/4 c. flour
2 c. milk
1/2 tsp. salt
1/4 to 1/2 tsp. dried whole basil
1/2 c. butter or margarine, melted
2 c. chicken broth
1/8 tsp. garlic powder
3 c. fresh or frozen broccoli

Preparation

Saute onion in butter.
Add flour, stirring until smooth. Cool 1 minute, stirring constantly.
Gradually add milk and chicken broth; cook over medium heat, stirring constantly, until mixture is thickened and bubbly.
Stir in salt, garlic powder and basil.
Add broccoli and cover; cook over medium heat for 15 minutes or until broccoli is done.