Chocolate Mousse - cooking recipe

Ingredients

1 large pkg. chocolate pudding mix
3/4 c. pecans, chopped
1 1/2 sticks margarine, softened
1 c. powdered sugar
1 (9 oz.) carton whipped topping
1 1/2 c. self-rising flour
8 oz. cream cheese, softened

Preparation

Preheat oven to 350\u00b0.
Ingredients will be layered in a 9 x 13-inch pan.
Prepare pudding mix by package directions and set aside.
First Layer:
Mix nuts, flour and margarine, then pat into bottom of lightly oiled pan.
Bake at 350\u00b0 for 20 minutes; cool.