Poppy Seed Chicken - cooking recipe

Ingredients

4 large chicken breasts
8 oz. sour cream
1 can cream of mushroom soup
1 sleeve Ritz crackers
1 stick margarine, melted
1 Tbsp. poppy seed

Preparation

Cook chicken, cut into cubes and place in 8 x 8-inch dish. Combine sour cream and soup.
Pour over chicken.
Crush Ritz crackers.
Pour in melted margarine and poppy seed.
Sprinkle over casserole.
Bake until lightly brown in 350\u00b0 oven for 25 to 30 minutes.