Ranch Style Chicken - cooking recipe

Ingredients

1 fryer
1 large can evaporated milk
1 c. Bisquick
1 (No. 2 1/2) can peach halves
1/2 c. shortening
2 tsp. salt
1/4 tsp. pepper
2 tsp. paprika

Preparation

Mix Bisquick, salt, pepper and paprika together in a paper sack; set aside.
Cut up fryer and dip in 1/2 cup diluted canned milk (1/2 water and 1/2 milk).
Place in sack with Bisquick mixture; shake until coated.
Melt shortening in a rectangular pan in oven.
Add chicken, skin side down.
Bake for 50 to 60 minutes at 425\u00b0.