Mexico-Tequila Salad - cooking recipe

Ingredients

1 (15 1/4 oz.) can sliced pineapple, drained and 1/4 c. syrup reserved
1/4 c. lime juice
2 Tbsp. powdered sugar
2 Tbsp. tequila
2 Tbsp. vegetable oil
1/4 tsp. salt
3 medium avocados
lime juice
2 large grapefruit
2 large oranges
salad greens
chopped walnuts
salt

Preparation

Shake reserved pineapple syrup, 1/4 cup lime juice, the sugar, tequila, oil and 1/4 teaspoon salt in a tightly covered container. Refrigerate at least 1 hour.