Lemon Chicken(Serves 6) - cooking recipe

Ingredients

6 boneless skinless chicken breasts
1 lemon, halved
salt and pepper to taste
flour
butter
2 Tbsp. Vermouth
1 c. heavy cream
2 Tbsp. lemon juice
grated rind of 1 lemon (optional)
Parmesan cheese
1 stick butter
1 pt. light cream
1/2 c. grated Parmesan cheese
pasta
1 lb. Ricotta cheese
8 oz. sour cream
6 oz. grated cheese
1 stick margarine
1 lb. fettucine noodles
parsley
garlic powder
salt and pepper
1/3 c. milk

Preparation

Melt margarine in saucepan.
Add Ricotta, sour cream and 1/2 grated cheese.
Simmer on low, stirring occasionally.
Add seasonings.
After 30 minutes, add remaining grated cheese and 1/3 cup of milk (if too thick).