Taco Salad - cooking recipe

Ingredients

2 to 3 heads lettuce
6 tomatoes, diced
1 red onion, diced
2 cans kidney beans, rinsed and drained
1 (12 oz.) pkg. shredded Cheddar
1 (8 oz.) bottle Italian dressing
nacho cheese chips, crushed

Preparation

In a very large bowl, break up lettuce.
Put the potatoes, onion, kidney beans and cheese on top of lettuce.
Pour dressing on top.
Toss well.
Top with nacho chips.
Makes lots!