Chili Sausage Supper - cooking recipe

Ingredients
    1 lb. bulk pork sausage
    1 c. finely chopped onion
    1 c. chopped green pepper
    1 (7 to 8 oz.) pkg. wide egg noodles
    1 (16 oz.) can tomatoes
    1 c. sour cream
    3/4 c. water
    1 Tbsp. sugar
    2 to 3 tsp. salt
    1 to 2 tsp. chili powder
Preparation
    In large skillet, cook and stir meat, onion and green pepper until meat is brown and onion is tender; drain off fat.
    Stir in remaining ingredients.
    Cover; simmer for 30 minutes, or until noodles are tender, adding more water if necessary to prevent sticking.
    Makes 4 to 6 servings.

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