Spinach Dip - cooking recipe

Ingredients

1 (10 oz.) pkg. chopped spinach, thawed and squeezed to get rid of excess moisture
1 (8 oz.) pkg. cream cheese
1 c. mayonnaise
1 can chopped water chestnuts
1 pkg. Knorr vegetable soup mix
1 round, unsliced pumpernickel bread, pieces torn to bite size

Preparation

Mix all ingredients together except bread pieces.
Place in bread container to serve.
(Helps to make a day ahead for vegetables to soften.)