Pistachio Bread - cooking recipe

Ingredients

1 pkg. yellow cake mix
1 (6 oz.) pkg. pistachio instant pudding mix
4 eggs
1/4 c. cooking oil
1/4 c. water
1/2 pt. sour cream
1 tsp. cinnamon
1/4 c. sugar
1/4 c. ground walnuts

Preparation

Mix cinnamon, sugar and walnuts.
Then mix first 6 ingredients and pour into 2 greased loaf pans, alternating with 1/2 dough, 1/2 cinnamon mixture.
Bake at 350\u00b0 for 30 to 35 minutes.