Green Bean Casserole - cooking recipe

Ingredients

5 Tbsp. margarine, melted
2 Tbsp. flour
1/4 tsp. pepper
1/2 tsp. minced onion
1 tsp. sugar
1 c. sour cream
2 (16 oz.) cans French-cut green beans
2 c. Swiss cheese, grated
12 or more Ritz crackers

Preparation

Melt 2 tablespoons margarine over low heat.
Mix in dry ingredients.
This will be lumpy.
Add sour cream.
Mash out lumps.
Increase heat; simmer until sauce thickens.
Remove from heat.
Add beans.
Pour into greased 1 1/2-quart baking dish. Sprinkle cheese over beans.
Sprinkle crumbled crackers over cheese.
Pour remaining margarine over crackers.
Bake at 400\u00b0 for 20 minutes.