Lemon Bread - cooking recipe

Ingredients

1 3/4 c. flour
3/4 c. sugar
2 tsp. baking powder
2 tsp. finely shredded lemon peel
1 egg
3/4 c. milk
1/4 c. cooking oil
1 Tbsp. lemon juice
1/2 tsp. salt

Preparation

Beat together egg, milk, cooking oil and lemon juice.
Add flour, sugar, baking powder, lemon peel and salt.
Turn batter into two greased 6 x 3 x 2-inch loaf pans.
Bake in a 350\u00b0 oven for 40 to 45 minutes or until done.
Cool in pans 10 minutes. Remove from pans.
Cool thoroughly.
Wrap and store overnight.