Spinach-Artichoke Dip - cooking recipe

Ingredients

2 (10 oz.) pkg. frozen spinach
1 lb. Monterey Jack cheese
12 oz. sour cream
1 can artichoke hearts
1 small onion
dash of salt and red pepper

Preparation

Cook spinach as directed.
Grate cheese and chop onion fine. Mix all ingredients in bowl.
Bake at 350\u00b0 for 12 to 15 minutes. Serve hot with chips.
Enjoy!