Buttermilk Pound Cake - cooking recipe

Ingredients

2 sticks margarine
1/2 c. Crisco
3 c. sugar
5 eggs
1 1/2 tsp. vanilla
1 1/2 tsp. lemon
1 1/2 tsp. baking powder
3 c. plain flour
1 c. buttermilk

Preparation

Blend all ingredients, adding flour and buttermilk.
Bake at 325\u00b0 for 1 1/2 hours.
Check it at 1 hour and 15 minutes.