Annie'S Spareribs And Sauce - cooking recipe

Ingredients

1 small onion, chopped
1/2 tsp. chopped garlic
1 Tbsp. butter
1/2 Tbsp. Worcestershire sauce
1 can tomato paste
3 1/2 Tbsp. vinegar
1/4 c. water
1/4 c. brown sugar
1/2 c. Grandma's molasses or King syrup
salt to taste
garlic powder to taste
pepper to taste
1/2 tsp. dry mustard
1/4 c. prepared mustard
1 Tbsp. chile powder
1/2 c. catsup (optional)

Preparation

Make sauce and let cook down a bit, approximately 1 hour on very low heat.
Bake ribs 1/2 hour plain, drain fat off.
Bake on 350\u00b0. Put sauce on and baste every 20 to 30 minutes.
Bake 1 layer about 1 1/2 hours on 350\u00b0.