Chicken Pie - cooking recipe

Ingredients

3 lb. fryer, cook and debone
1 can cream of celery soup
1 1/2 c. broth
1 1/2 c. Bisquick
1 1/2 c. milk
3/4 stick melted butter

Preparation

Place chicken in casserole dish.
Mix soup, broth, Bisquick, milk and butter together.
Pour over chicken.
Bake 30 to 45 minutes at 350\u00b0 until top is brown.