Classic Potato Salad - cooking recipe

Ingredients
    1 c. mayonnaise
    2 Tbsp. vinegar
    1 1/2 tsp. salt
    1 tsp. sugar
    1/4 tsp. pepper
    4 c. cooked, cubed, peeled potatoes (5 to 6 medium)
    1 c. sliced celery
    1/2 c. chopped onion
    2 hard-cooked eggs, chopped
Preparation
    Combine mayonnaise, vinegar, salt, sugar and pepper.
    Stir in remaining ingredients.
    Cover; chill.
    Makes 5 cups.

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