Baked Macaroni And Cheese With Ham - cooking recipe

Ingredients

8 oz. elbow macaroni
2 Tbsp. margarine
1 small onion, minced
1 Tbsp. flour
chunks of ham
1/8 tsp. dry mustard
3/4 tsp. salt
1/4 tsp. Worcestershire sauce
1 1/4 c. milk (more or less if necessary)
dash of pepper
1/2 lb. sharp Cheddar cheese, grated

Preparation

Cook macaroni according to package.
Melt margarine in saucepan over medium heat.
Add onion and cook 1 minute.
Stir in flour.
Remove from heat and stir in dry mustard, salt, pepper and Worcestershire sauce.
Slowly stir in milk.
Cook over medium low heat, stirring constantly, until smooth and it comes to a boil. Add cheese and stir over low heat until cheese is melted and sauce is smooth.
Combine sauce and macaroni.
Add ham chunks.