Penuche - cooking recipe

Ingredients

1 c. brown sugar
1/2 c. milk
1 Tbsp. vanilla
pinch of salt
1 c. white sugar
1 Tbsp. margarine
1 c. nuts

Preparation

Boil all ingredients except nuts to soft ball stage.
Remove from heat.
Add nuts and beat until thick and creamy.
Pour into greased pan and allow to harden.