Seafood Cakes - cooking recipe

Ingredients

1 (12 1/2 oz.) can tuna in water, drained
1/2 c. Miracle Whip
1/4 c. Dijon mustard
1/4 c. finely chopped celery
1/4 c. finely chopped green onions
1/4 c. finely chopped green pepper
1 jar chopped pimiento, drained
1/2 tsp. salt
1/2 tsp. pepper
1 1/4 c. dry bread crumbs
1/2 c. oil (for skillet)

Preparation

Mix tuna, dressing, mustard, vegetables, pimento, seasonings and 1/2 cup of bread crumbs.
Shape mixture in balls.
Roll in remaining 3/4 cup bread crumbs.
Flatten balls into small patties. Refrigerate 30 minutes.
Heat 1/2 cup oil in large skillet over medium heat.
Add patties.
Cook 5 minutes each.
Remove and drain on paper towels.