Red Velvet Cake - cooking recipe

Ingredients

2 c. sugar
2 c. cooking oil
2 eggs
2 1/2 c. flour
1 c. buttermilk
1 tsp. cocoa
1 oz. bottle red food coloring
1 tsp. vinegar
1 tsp. baking soda
1 tsp. salt
1 tsp. vanilla

Preparation

Mix sugar, oil and eggs.
Blend in flour, buttermilk, cocoa, food coloring and vinegar.
Add soda, salt and vanilla.
Mix 2 to 3 minutes with electric mixer, scraping bottom and sides of bowl often.
Pour into 3 well-greased and floured layer pans.
Bake at 350\u00b0 for 25 to 30 minutes.
Frost with Cream Cheese Frosting.