Boiled Crayfish - cooking recipe

Ingredients

10 lb. crayfish
5 onions
5 lemons
2 heads garlic, mashed
4 bay leaves
1 1/4 lb. salt
red pepper to taste

Preparation

Select adequate size cooking bag and put all ingredients in except salt and pepper.
Place bag in small amount of water in large pot and cook for 30 minutes.
Increase water to accommodate 10 pounds of crayfish.
Bring water to boil, add crayfish, maintaining boiling point of water.
Crayfish should be cooked in about 7 minutes.