Creamy Peanut Butter Cheese Pie(Hurry-Up Dessert) - cooking recipe

Ingredients

1 (8 oz.) cream cheese, cut up
1/2 c. peanut butter
1 c. sifted powdered sugar
2 Tbsp. milk
1 (4 oz.) Cool Whip, thawed
1 chocolate crumb pie shell
2 Tbsp. coarsely chopped peanuts
chocolate syrup (optional)

Preparation

In large bowl, combine cream cheese and peanut butter with electric mixer until smooth.
Add powdered sugar and milk.
Beat until combined.
Fold in whipped topping.
Spoon into pie shell. Sprinkle with peanuts.
Cover and chill in freezer 15 minutes.
Cut into wedges.
Serve with chocolate syrup drizzled over top if desired.
Serves 8.