Freezer Strawberry Jam - cooking recipe

Ingredients

1 3/4 c. prepared fruit (1 qt. ripe strawberries)
4 c. sugar
2 Tbsp. lemon juice
1/2 bottle certo fruit pectin

Preparation

Mash fruit well.
Add sugar.
Mix and let stand.
Mix juice and pectin; stir into fruit.
Stir 3 minutes. Put into jars quickly.
Cover with tight lids.
After jelly has set for 24 hours.
Store in refrigerator or freezer.