Rugelach - cooking recipe

Ingredients

1/4 lb. Neufchatel cheese
1/4 lb. butter
3 Tbsp. sugar
1 c. flour
3 Tbsp. jam
2 Tbsp. finely chopped walnuts

Preparation

Bring the cheese and butter to room temperature.
Mix with sugar and flour.
Form into a ball and wrap in plastic wrap. Refrigerate at least 4 hours before proceeding with recipe.