Fruit Squares - cooking recipe

Ingredients

2 c. flour
2 tsp. baking powder
1/2 c. sugar
1/2 c. shortening
1 egg, beaten
1/2 tsp. vanilla
1 can fruit pie filling

Preparation

Mix shortening with beaten egg.
Add vanilla and dry ingredients, using a pastry cutter or forks.
Use 7 x 11-inch or 9-inch square baking dish.
Put in 1/2 of batter (loosely); do not pack.
Use a can of any fruit pie filling (cherry, blueberry, peach, pineapple or apple).
Spread lightly and cover with remaining batter mixture.
Sprinkle with cinnamon.
Bake at 350\u00b0 for 45 minutes to 1 hour.