Salmon Balls - cooking recipe

Ingredients

1 can salmon flakes
4 soda crackers, crushed
1/2 c. cooked rice
1 tsp. chopped onion
2 eggs, beaten
salt and pepper to taste
1 can cream of mushroom soup
1 can water

Preparation

Mix together, except for soup and water.
Form into ball.
Put in loaf cake pan.
Pour soup, diluted with water, over the salmon balls.
Bake 30 minutes at 350\u00b0.