Picante Shrimp Dip - cooking recipe

Ingredients

4 oz. Taco Bell brand picante sauce (mild, medium or hot)
3/4 c. cooked salad shrimp, rinsed and drained
8 oz. light soft cream cheese
1/4 c. grated Parmesan cheese
1/2 tsp. dried parsley
1 box Taco Bell brand tortilla chips

Preparation

Place all ingredients but parsley and chips in food processor. Mix thoroughly, scraping bowl occasionally.
Add parsley and process only as needed to mix evenly.
Serve with Taco Bell brand tortilla chips.
Makes 2 cups or 6 to 8 servings.
Takes 5 minutes.